The Beginner's Guide to Dehydrating Food

How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs

308 pages

English language

Published April 22, 2018

ISBN:
978-1-63586-024-5
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OCLC Number:
1019855527

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"Whether you're prepping for a camping trip or hunting trip, stocking your pantry, or saving the surplus from your garden, here's the only book you'll need. Learn how to dehydrate everything from apricots to zucchini and master the simple techniques needed to make your own jerky, as well as leathers, candied fruit, baby food, and more."--Back cover.

1 edition

Subjects

  • Food
  • Drying
  • Dried foods