English language
Published June 27, 2009 by Little, Brown and Co..
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Julie Powell thought cooking her way through Julia Child's Mastering the Art of French Cooking was the craziest thing she'd ever do--until she embarked on the voyage recounted in her new memoir, CLEAVING.Her marriage challenged by an insane, irresistible love affair, Julie decides to leave town and immerse herself in a new obsession: butchery. She finds her way to Fleischer's, a butcher shop where she buries herself in the details of food. She learns how to break down a side of beef and French a rack of ribs--tough, physical work that only sometimes distracts her from thoughts of afternoon trysts.The camaraderie at Fleischer's leads Julie to search out fellow butchers around the world--from South America to Europe to Africa . At the end of her odyssey, she has learned a new art and perhaps even mastered her unruly heart.
Subjects
- Powell, Julie
- Powell, Julie -- Marriage
- Fleisher's (Kingston, N.Y.)
- Women cooks -- New York (State) -- New York -- Biography
- Cooks -- New York (State) -- New York -- Biography
- Butchers -- New York (State) -- Kingston -- Biography
- Meat cutting -- Psychological aspects
- New York (N.Y.) -- Biography
- Kingston (N.Y.) -- Biography