235 pages
English language
Published June 27, 2014 by Little Brown & Co.
Michael Ruhlman: Egg (2014, Little Brown & Co)
- ISBN:
- 978-0-316-25406-9
- OCLC Number:
- 886484424
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Offers over one hundred recipes for dishes featuring eggs, from simple techniques for making poached and scrambled eggs, to recipes for brioche and soufflés, covering a wide variety of sweet and savory creations.
Subjects
- Cooking (Eggs)
- Eggs