The Sharper Your Knife, the Less You Cry

English language

ISBN:
978-0-670-01822-2
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The Sharper Your Knife, the Less You Cry: Love, Laughter and Tears at the World's Most Famous Cooking School is a New York Times best-selling memoir with recipes by American writer Kathleen Flinn. It was first published by the Viking Press on October 4, 2007, ISBN 0-670-01822-8.In this non-fiction narrative, the 36-year-old author loses her corporate job, cashes in her savings and heads to Paris to study at the Le Cordon Bleu cooking school. It is notable in being the first book-length account of the experience of attending the famous school. Throughout the book, Flinn intersperses dozens of recipes, accounts of her "wretchedly inadequate" French, stories of competitive classmates and the love story of her emerging relationship with her husband. Early in the book, she shares that she began dreaming of attending the famous cooking school while writing obituaries at The Sarasota Herald-Tribune. The Seattle Times referred to the book …

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