The gourmands' way

six Americans in Paris and the birth of a new gastronomy

by
No cover

Justin Spring: The gourmands' way (2017)

433 pages

English language

Published June 30, 2017

ISBN:
978-0-374-10315-6
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OCLC Number:
968639385

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Features six chefs who studied gastronomy in Paris: Julia Child, M.F.K. Fisher, Alexis Lichine, A.J. Liebling, Richard Olney & Alice B. Toklas.

1 edition

Subjects

  • Cooks
  • Lichine, Alexis,
  • Julia Child
  • Food writers
  • Fisher, M. F. K.
  • Toklas, Alice B.
  • Food writing
  • Liebling, A.J.
  • Biography
  • Richard Olney

Places

  • United States
  • Paris
  • France