864 pages
Published Feb. 1, 1974 by Dent.
Joy of Cooking (Aldine Pbs.)
Marion Rombauer Becker Irma Starkhoff Rombauer: Joy of Cooking (Aldine Pbs.) (1974, Dent)
- ISBN:
- 978-0-460-02158-6
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Privately published in 1931 by Irma S. Rombauer of St Louis, Missouri. (Just 3000 copies) First printed in 1936. Now over 18 million copies and its eight edition The Joy of Cooking is the definitive US cookbook.
