You and I Eat the Same

On the Countless Ways Food and Cooking Connect Us to One Another

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Chris Ying, René Redzepi: You and I Eat the Same (2018, Artisan)

English language

Published July 10, 2018 by Artisan.

ISBN:
978-1-57965-856-4
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5 stars (2 reviews)

Good food is the common ground shared by all of us, and immigration is fundamental to good food. In nineteen thoughtful and engaging essays and stories, "You and I eat the same" explores the ways in which cooking and eating connect us across cultural and political borders, making the case that we should think about cuisine as a collective human effort in which we all benefit from the movement of people, ingredients, and ideas.

2 editions

Subjects

  • Food
  • Food habits