Safe Food

Bacteria, Biotechnology, and Bioterrorism (California Studies in Food and Culture, 5)

by

Paperback, 366 pages

English language

Published May 21, 2004 by University of California Press.

ISBN:
978-0-520-24223-4
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3 editions

Subjects

  • Biotechnology
  • Sociology - General
  • General
  • Technology & Industrial Arts
  • Cooking
  • Food Science
  • Safety
  • Public Affairs & Administration