You and I eat the same

on the countless ways food and cooking connect us to one another

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Chris Ying: You and I eat the same (2018)

214 pages

English language

Published July 10, 2018

ISBN:
978-1-57965-840-3
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OCLC Number:
1048030473

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5 stars (1 review)

Good food is the common ground shared by all of us, and immigration is fundamental to good food. In nineteen thoughtful and engaging essays and stories, "You and I eat the same" explores the ways in which cooking and eating connect us across cultural and political borders, making the case that we should think about cuisine as a collective human effort in which we all benefit from the movement of people, ingredients, and ideas.

2 editions

Subjects

  • Emigration and immigration
  • Food habits
  • Relations

Places

  • United States