263 pages
English language
Published May 30, 2017
Fiery Ferments
70 stimulating recipes for hot sauces, spicy chutneys, kimchis with kick, and other blazing fermented condiments
5 stars
(2 reviews)
The Shockeys present recipes for a tongue-tingling array of condiments sure to heat up your table. From ginger pickles to chocolate cranberry mole, you'll find new ways to make fiery ferments part of any meal!
Subjects
- Canning and preserving
- Sauces
- Condiments
- Vegetables
- Fermented foods
- Cooking (Relishes)
- Preservation