406 pages
English language
Published Aug. 15, 2018
How to roast everything
a game-changing guide to building flavor in meat, vegetables, and more
America's Test Kitchen (Firm): How to roast everything (2018)
- ISBN:
- 978-1-945256-22-6
- OCLC Number:
- 1004512099
Copied ISBN!
4 stars
(1 review)
With over 175 foolproof recipes covering everything from simple roast chicken and pork loin to top sirloin roast, rack of lamb, and lobster, this authoritative volume offers a master class in the timeless art and science of roasting.
Subjects
- Roasting (Cooking)