275 pages
English language
Published Aug. 23, 2017
The no meat athlete cookbook
whole food, plant-based recipes to fuel your workouts-- and the rest of your life
by Matt Frazier
Matt Frazier: The no meat athlete cookbook (2017)
- ISBN:
- 978-1-61519-266-3
- OCLC Number:
- 960968987
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The founder of No Meat Athlete presents 125 plant-based recipes intended to create and sustain energy, including homemade sports drinks, desserts, and breakfasts, and provides gluten-free, soy-free, and oil-free options.
Subjects
- Nutrition
- Nutritional aspects
- Athletes
- Vegan cooking
- Physical fitness