Consider the Eel

A Natural and Gastronomic History

by

Paperback, 196 pages

English language

Published Jan. 6, 2004 by Da Capo.

ISBN:
978-0-306-81331-3
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3 editions

Subjects

  • Aquatic creatures
  • Food & Drink / Cookery
  • Nature/Ecology
  • Gastronomy
  • Ichthyology
  • Science
  • Nature
  • Fish
  • General
  • Nature / General
  • Life Sciences - Biology - Marine Biology
  • Specific Ingredients - Seafood