New Orleans cuisine

fourteen signature dishes and their histories

by ,

English language

Published Nov. 2, 2009 by University Press of Mississippi.

ISBN:
978-1-60473-127-9
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OCLC Number:
227002136

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2 editions

Subjects

  • Cookery, American -- Louisiana style
  • Cookery, American -- Louisiana style -- History
  • Cookery -- Louisiana -- New Orleans
  • Cookery -- Louisiana -- New Orleans -- History