Cooking for two 2009

the year's best recipes cut down to size

302 pages

English language

Published Dec. 18, 2009 by America's Test Kitchen.

ISBN:
978-1-933615-43-1
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OCLC Number:
318508759

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Features recipes for traditional dishes that have been scaled down to serve parties of two, along with tips on the best food products, kitchen supplies, and techniques for saving time and money--

1 edition

Subjects

  • Cooking for two