Room For Dessert

110 Recipes for Cakes, Custards, Souffles, Tarts, Pies, Cobblers, Sorbets, Sherbets, Ice Creams, Cookies, Candies, and Cordials

by

Hardcover, 240 pages

English language

Published Nov. 1, 1999 by William Morrow Cookbooks.

ISBN:
978-0-06-019185-6
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Subjects

  • Desserts
  • Cooking / Wine
  • Cooking
  • Courses & Dishes - Desserts
  • Methods - Baking
  • Cooking / Desserts