The chili cookbook

a history of the one-pot classic, with cook-off-worthy recipes from three-bean to four-alarm, and con carne to vegetarian

by

192 pages

English language

Published Dec. 19, 2015

ISBN:
978-1-60774-795-6
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OCLC Number:
904528375

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1 edition

Subjects

  • Cooking (Beans)
  • Cooking (Hot peppers)
  • American Cooking
  • Southwestern style
  • Chili con carne