Hardcover, 285 pages
English language
Published Dec. 19, 2007 by Ecco.
2 stars
(1 review)
Argues for an end to food fads and renewed support for calmer and more pleasurable eating, discussing how America's fear-based admiration of celebrity chefs and high-status restaurants has led to unhealthy relationships with food.
Subjects
- Food industry and trade
- Food habits
- Ernährungsgewohnheit
- Food preferences
Places
- United States
- USA