Paperback, 336 pages
English language
Published May 6, 2002 by Workman Publishing Company.
Chicken on a beer can? You bet! When Steven Raichlen, America's barbecue guru, says it's the best grilled chicken he's ever tasted, cooks stop and listen.
An essential addition to every grill jockey's library, Beer-Can Chicken presents 75 must-try beer-can variations and other offbeat recipes for the grill.
Chicken on a beer can? You bet! When Steven Raichlen, America's barbecue guru, says it's the best grilled chicken he's ever tasted, cooks stop and listen.
An essential addition to every grill jockey's library, Beer-Can Chicken presents 75 must-try beer-can variations and other offbeat recipes for the grill.
Subjects
- General cookery
- Methods - Outdoor
- Cooking / Wine
- Cooking
- Methods - Barbecue & Grilling
- COOKING / Methods / Outdoor
- COOKING / Specific Ingredients / Game
- Cooking / Barbecue
- Barbecue cookery
- Cookery (Chicken)