Thrive foods

200 plant-based recipes for peak health

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Brendan Brazier: Thrive foods (2011, Da Capo Lifelong, Perseus Book Group)

352 pages

English language

Published Dec. 20, 2011 by Da Capo Lifelong, Perseus Book Group.

ISBN:
978-0-7382-1511-2
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OCLC Number:
670481617

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Brazier explains how nutrient-dense, plant-based foods are the best form of proactive health insurance and environmental sustainability rolled into one.

3 editions

Subjects

  • Nutrition
  • Food allergy
  • Diet therapy
  • Vegan cooking
  • Recipes
  • Cooking (Natural foods)