Mastering the Art of French Eating

From Paris Bistros to Farmhouse Kitchens, Lessons in Food and Love

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Ann Mah: Mastering the Art of French Eating (2015, Penguin Publishing Group)

274 pages

English language

Published Dec. 20, 2015 by Penguin Publishing Group.

ISBN:
978-0-14-312592-1
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When journalist Ann Mah's diplomat husband is given a three-year assignment in Paris, Mah is overjoyed and begins plotting gastronomic adventures deux. Then her husband is called away to Iraq on a year-long post -- alone. So, not unlike another diplomatic wife, Julia Child, Mah reinvents her dream of living in France, one dish at a time. And somewhere between Paris and the south of France, she uncovers a few of life's truths.

2 editions

Subjects

  • Gastronomy
  • Cooking, french
  • France, biography