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Stuart Farrimond, DK Publishing: The Science of Cooking (2017, Dorling Kindersley Publishing, Incorporated)

The Science of Cooking

256 pages

English language

Published April 5, 2017 by Dorling Kindersley Publishing, Incorporated.

ISBN:
978-0-241-22978-1
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Stuart Farrimond: The science of cooking (2017, DK Publishing)

The science of cooking

256 pages

English language

Published Dec. 24, 2017 by DK Publishing.

ISBN:
978-1-4654-6369-2
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OCLC Number:
973281976

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