Anthony Bourdain's Les Halles Cookbook

Strategies, Recipes, and Techniques of Classic Bistro Cooking

by

Hardcover, 304 pages

English language

Published Sept. 23, 2004 by Bloomsbury USA.

ISBN:
978-1-58234-180-4
Copied ISBN!
OCLC Number:
54372879

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5 stars (1 review)

2 editions

Subjects

  • General
  • Cooking / Wine
  • Cooking
  • Regional & Ethnic - French
  • Les Halles (Restaurant)
  • French cooking
  • Cooking / General
  • Cookery, French