The art of making fermented sausages

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Stanley Marianski: The art of making fermented sausages (2008, Outskirts Press)

244 pages

English language

Published Jan. 3, 2008 by Outskirts Press.

ISBN:
978-1-4327-3257-8
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4 stars (1 review)

2 editions

Subjects

  • Sausages
  • Meat -- Preservation
  • Fermentation