Naturally sweet food in jars

100 preserves made with coconut, maple, honey, and more

by

213 pages

English language

Published Jan. 5, 2016

ISBN:
978-0-7624-5778-6
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OCLC Number:
914195491

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The book is organized by sweeteners, and includes recipes like Sriracha-style Hot Sauce (using honey), Date Pancake Syrup (with maple), Cantaloupe Basil Jam and Marinated Multicolored Peppers (both sweetened with agave), and Fennel & Parsley Relish (sweetened with fruit juice).

2 editions

Subjects

  • Food
  • Canning and preserving
  • Cooking (Natural foods)
  • Preservation