Jacques Pepin's Complete Techniques

by ,

Hardcover, 848 pages

English language

Published July 31, 2001 by Black Dog & Leventhal Publishers.

ISBN:
978-1-57912-220-1
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3 stars (1 review)

1 edition

Subjects

  • Cooking / Wine
  • Cooking
  • Methods - General
  • Reference
  • COOKING / Courses & Dishes / General
  • COOKING / Methods / General
  • Cooking / Reference
  • Cookery