Paperback, 368 pages
English language
Published Oct. 9, 1999 by Harvard Common Press.
The Joy of Pickling
200 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market
5 stars
(3 reviews)
Subjects
- Preserving
- Methods - Canning & Preserving
- Cooking
- Cooking / Wine
- Specific Ingredients - Vegetables
- Cooking / General
- Canning and preserving