Thrive Foods

200 Plant-Based Recipes for Peak Health

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Brendan Brazier: Thrive Foods (2011, Hachette Books)

English language

Published March 21, 2011 by Hachette Books.

ISBN:
978-0-7382-1512-9
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Brazier explains how nutrient-dense, plant-based foods are the best form of proactive health insurance and environmental sustainability rolled into one.

3 editions

Subjects

  • Natural foods