Thrive Foods

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Brendan Brazier: Thrive Foods (2014, Hachette Books)

English language

Published March 21, 2014 by Hachette Books.

ISBN:
978-1-283-28538-4
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Brazier explains how nutrient-dense, plant-based foods are the best form of proactive health insurance and environmental sustainability rolled into one.

3 editions

Subjects

  • Vegan cooking
  • Cooking (natural foods)
  • Food allergy, diet therapy, recipes
  • Nutrition