Mastering the art of French eating

lessons in food and love from a year in Paris

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Ann Mah: Mastering the art of French eating (2013, Thorndike Press, A part of Gale, Cengage Learning)

403 pages

English language

Published March 21, 2013 by Thorndike Press, A part of Gale, Cengage Learning.

ISBN:
978-1-4104-6415-6
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OCLC Number:
857141283

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When journalist Ann Mah's diplomat husband is given a three-year assignment in Paris, Mah is overjoyed and begins plotting gastronomic adventures deux. Then her husband is called away to Iraq on a year-long post -- alone. So, not unlike another diplomatic wife, Julia Child, Mah reinvents her dream of living in France, one dish at a time. And somewhere between Paris and the south of France, she uncovers a few of life's truths.

2 editions

Subjects

  • Social life and customs
  • Anecdotes
  • Chinese Americans
  • French Cooking
  • Travels
  • Gastronomy
  • Diplomats' spouses
  • Biography

Places

  • United States
  • Paris
  • Paris (France)
  • France