English language
Published April 30, 2014 by Running Press.
Preserving by the Pint
Quick Seasonal Canning for Small Spaces from the Author of Food in Jars
Marisa McClellan: Preserving by the Pint (2014, Running Press)
- ISBN:
- 978-1-306-43323-5
Copied ISBN!
4 stars
(1 review)
A guide for saving smaller batches of produce, with preserving and storage tips plus jar-size recommendations.
Subjects
- Canning and preserving
- Cooking