#VirginiaWoolf

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"A remarkable literary discovery has thrilled readers of the late, great British writer Virginia Woolf. More than 80 years after her death, a new book has been published this week. It's a collection of three comic stories written eight years before her first novel appeared. "

https://www.youtube.com/watch?v=baW3meZQzCw

“It ended in a transcendental theory which, with her horror of death, allowed her to believe, or say that she believed (for all her scepticism), that since our apparitions, the part of us which appears, are so momentary compared with the other, the unseen part of us, which spreads wide, the unseen might survive, be recovered somehow attached to this person or that, or even haunting certain places, after death. Perhaps – perhaps.”

“Here he opened Shakespeare once more. That boy’s business of the intoxication of language [..] How Shakespeare loathed humanity [..] This was now revealed [..] the message hidden in the beauty of words. The secret signal which one generation passes, under disguise, to the next is loathing, hatred, despair. Dante the same. Aeschylus (translated) the same.

Excerpt From
Mrs. Dalloway
Virginia Woolf

I might need to rethink my eating habits, though, after this weekend. Two large buffet offerings, and finger food at the open air theatre - the only event where I did not go back and refill my plate three times.

And, after the theatre event, I need to re-read Virginia Woolf's "Orlando".

Virginia Woolf and the Wren Library – Trinity College Library, Cambridge:

"Surgió, como un ángel guardián, cortándome el paso con un revoloteo de ropajes negros en lugar de alas blancas, un caballero disgustado, plateado, amable, que en voz queda sintió comunicarme, haciéndome señal de retroceder, que no se admite a las señoras en la biblioteca más que acompañadas de un «fellow» o provistas de una carta de presentación..."

https://trinitycollegelibrarycambridge.wordpress.com/2025/04/03/virginia-woolf-and-the-wren-library/

Food and plants from books

Gina from Babs Beloved Books shared recently (on Instagram) a book haul and specifically the book The Anne of Green Gables Treasure. I remembered making one of the recipes of this book. Spoiler alert: the shortbread is delicious. Around the same time, I also made the raspberry cordial, but it’s not in this book, I must have found the recipe elsewhere online.

I’d never had shortbread or raspberry cordial before and at the time it was not something you could buy at the store in Portugal. This also made me think that sometimes I make recipes because I want to know how they taste.

That was the case of orange marmalade. The first time I read about it there was no mention of orange, but a character in A pocket full of rye by Agatha Christie takes …