Recipe Books Public

Created and curated by fspirate

  1. How to Cook by ,

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  2. Odd Bits by 

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  3. Nanny Ogg's Cookbook by 

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  4. Vintage Cocktails by 

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  5. Tawâw: Progressive Indigenous Cuisine by ,

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  6. Ultimate Bar Book by 

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  7. The English art of cookery, according to the present practice by 

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  8. Art of Cookery Made Plain and Easy by 

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  9. The Craft of the Cocktail by 

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  10. The Edible Wild by 

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  11. Wild coffee and tea substitutes of Canada by , (Edible wild plants of Canada ;)

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  12. The Forager's Harvest by 

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  13. Eating Wild in Eastern Canada by 

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  14. The Drunken Botanist by 

    Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. …

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  15. Nordic Baker by 

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