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Benedict Carey: How we learn (2014)
Waverly Root: Food (Hardcover, 1996, Smithmark Publishers)
Diana Kennedy: Oaxaca al gusto, an infinite gastronomy (2010, University of Texas Press)
Laozi, Brook Ziporyn: Daodejing (2023, Norton & Company, Incorporated, W. W.)
Sally Schmitt, Bruce Smith, Troyce Hoffman: Six California Kitchens (2022, Chronicle Books LLC)
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