Ruth Reichl

Author details

Born:
Jan. 16, 1948

External links

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American food writer

Books by Ruth Reichl

Ruth Reichl: Delicious! (2014, Random House)

Delicious!

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Ruth Reichl: Tender at the Bone (Paperback, 2010, Random House Trade Paperbacks)

Tender at the Bone

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Ruth Reichl: For You Mom Finally (2010, Penguin Books) No rating

For You Mom Finally

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Ruth Reichl: Comfort Me with Apples (Hardcover, 2001, Thorndike Press)

Comfort Me with Apples

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Ruth Reichl: Garlic and sapphires (2006, Penguin Books)

Garlic and sapphires

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Ruth Reichl: Save Me the Plums (Hardcover, 2019, Random House)

Save Me the Plums

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No cover

Ruth Reichl: The best American food writing 2018 (2018)

The best American food writing 2018

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Ruth Reichl: My kitchen year (2015)

My kitchen year

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Ruth Reichl: The gourmet cookbook (2004, Houghton Mifflin) No rating

The gourmet cookbook

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Ruth Reichl: Not becoming my mother (2009, Penguin Press, Penguin Press HC, The) No rating

Not becoming my mother

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No cover

Ruth Reichl: Garlic and Sapphires (2007, Penguin Random House)

Garlic and Sapphires

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Ruth Reichl: Delicious! (Paperback, 2015, Random House) No rating

Delicious!

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Alice B. Toklas, Ruth Reichl, M.F.K. Fisher: Alice B. Toklas Cook Book (2021, HarperCollins Publishers, Harper Perennial Modern Classics) No rating

Alice B. Toklas Cook Book

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Ruth Reichl: Paris Novel (2024, Random House Publishing Group)

Paris Novel

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