Fuchsia Dunlop

Author details

Born:
April 19, 1950

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Fuchsia Charlotte Dunlop est une écrivaine et cuisinière anglaise spécialisée dans la cuisine chinoise, en particulier la cuisine du Sichuan.

Books by Fuchsia Dunlop

Fuchsia Dunlop, Fuchsia Dunlop: Every Grain of Rice (Hardcover, 2012, Bloomsbury UK, imusti)

Every Grain of Rice

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Fuchsia Dunlop, 何雨珈: 鱼翅与花椒 (Paperback, chinese language, 上海译文出版社)

鱼翅与花椒

by ,

Fuchsia Dunlop: Land of plenty (2003) No rating

Land of plenty

by

No cover

Fuchsia Dunlop: The Revolutionary Chinese Cookbook

 No rating

The Revolutionary Chinese Cookbook

by