James Peterson

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Books by James Peterson

James Peterson: Sauces (1998, Van Nostrand Reinhold)

Sauces

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James Peterson: Vegetables (Hardcover, 1998, William Morrow Cookbooks)

Vegetables

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James Peterson, James Peterson: Essentials of cooking (Hardcover, 1999, Artisan)

Essentials of cooking

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James Peterson: Glorious French food (2002, J. Wiley)

Glorious French food

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