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Ken Forkish

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Books by Ken Forkish

Ken Forkish: Flour Water Salt Yeast (Hardcover, 2012, Ten Speed Press)

4 stars

Flour Water Salt Yeast

Ken Forkish: The elements of pizza (2016)

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The elements of pizza

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BookWyrm is managed from the unceded ancestral homeland of the Ramaytush Ohlone peoples, the original inhabitants of the San Francisco Peninsula. A portion of the proceeds go towards the Yunakin land tax.