Brad Thomas Parsons is the author of Bitters (which was the winner of the James Beard and IACP Cookbook Awards, and a finalist for the Tales of the Cocktail Spirited Awards), Amaro, Distillery Cats, and Last Call. Parsons received an MFA in writing from Columbia University, and his work has appeared in Bon Appétit, Lucky Peach, Food & Wine, Travel + Leisure, PUNCH, and more. He lives in Brooklyn.
