Wildcrafted Fermentation

Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir

by

304 pages

English language

Published June 14, 2020 by Chelsea Green Publishing.

ISBN:
978-1-60358-851-5
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5 stars (1 review)

2 editions

Subjects

  • Cooking (wild foods)
  • Fermentation
  • Food presentation

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