Wildcrafted Fermentation

Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir

by

304 pages

English language

Published June 14, 2020 by Chelsea Green Publishing.

ISBN:
978-1-60358-851-5
Copied ISBN!

View on OpenLibrary

No rating (0 reviews)

2 editions

Subjects

  • Cooking (wild foods)
  • Fermentation
  • Food presentation

Lists