Fermentation Public

Created and curated by Malte

  1. The Art of Fermentation by 

    Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The …

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  2. The Noma Guide to Fermentation by 

    At Noma--four times named the world's best restaurant--every dish includes some form of fermentation, whether it's a bright hit of …

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  3. Koji Alchemy by , ,

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  4. Wild Fermentation by 

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  5. Wildcrafted Fermentation by 

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  6. Wildcrafted Vinegars by 

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  7. Miso, Tempeh, Natto and Other Tasty Ferments by , ,

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  8. The Book of Miso by ,

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