Fermentation Public
Created and curated by Malte
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The Art of Fermentation by Sandor Ellix Katz
5 stars
Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The …
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The Noma Guide to Fermentation by René Redzepi
4 stars
At Noma--four times named the world's best restaurant--every dish includes some form of fermentation, whether it's a bright hit of …
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