Sandor Ellix Katz

Author details

Born:
July 15, 1962

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Sandor Ellix Katz (born May 20, 1962) is an American food writer and DIY food activist.

Books by Sandor Ellix Katz

Sandor Ellix Katz: The Revolution Will Not Be Microwaved (Paperback, 2007, Chelsea Green Pub.)

The Revolution Will Not Be Microwaved

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Sandor Ellix Katz: The Art of Fermentation (2012, Chelsea Green Publishing)

The Art of Fermentation

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Sandor Ellix Katz: Wild Fermentation (Paperback, 2003, Chelsea Green Publishing Company)

Wild Fermentation

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Sandor Ellix Katz, Jeremy Umansky, Rich Shih: Koji Alchemy (2020, TBS/GBS/Transworld)

Koji Alchemy

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Sandor Ellix Katz, Hannah Crum, Alex LaGory: Big Book of Kombucha (2016, Storey Publishing, LLC)

Big Book of Kombucha

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Sandor Ellix Katz: Sandor Katz's Fermentation Journeys (2021, Chelsea Green Publishing)

Sandor Katz's Fermentation Journeys

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Sandor Ellix Katz: Fermentation As Metaphor (2020, Chelsea Green Publishing)

Fermentation As Metaphor

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Sandor Ellix Katz, Alejandro Pareja Rodríguez: El arte de la fermentación (Paperback, Gaia Ediciones) No rating

El arte de la fermentación

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