Other avenues are possible

legacy of the people's food system of the San Francisco Bay Area

188 pages

English language

Published June 15, 2016 by PM Press.

ISBN:
978-1-62963-232-2
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OCLC Number:
944463677

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Food for change

An interesting and informative book. The first part of the book, on the history of the San Francisco People’s Food System, and on the cooperative businesses that grew out of it, is the most engaging part of the book. The second part is packed with information about co-op resources and organizations. Being much less narrative—it’s mostly just an info dump—this part is much drier, but quite valuable.

Subjects

  • Food industry and trade
  • Food supply

Places

  • California
  • San Francisco Bay Area