592 pages
English language
Published June 16, 2000 by Penguin Books.
Food
a culinary history from antiquity to the present European perspectives
Albert Sonnenfeld, Massimo Montanari, Jean Louis Flandrin: Food (2000, Penguin Books)
- ISBN:
- 978-0-14-029658-7
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Subjects
- Food -- History.
- Food habits -- History.