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Hiro.protagonist rated Food: a culinary history from antiquity to the present: 3 stars

  • July 24, 2020
  • Public
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Albert Sonnenfeld, Massimo Montanari, Jean Louis Flandrin: Food (2000, Penguin Books)

Food: a culinary history from antiquity to the present by Albert Sonnenfeld, Massimo Montanari, Jean Louis Flandrin (European perspectives)

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