Family Tree

I chose to read this book because of the mystery surrounding her grandmother's old cookbook. I wanted to see how it saved the family farm. You know, "living well is the best revenge" and all that.This book is told in alternating time lines. In the present timeline, Annie has had an accident that put her in a coma. She's been moved to back to her hometown in Vermont. She wakes up not remembering much about her previous life.In the flashbacks, you get the story of her growing up on the farm and falling in love with the new kid in town. Then you find out how she became the producer of a hit TV cooking show and met her husband.I found myself getting bored with the flashbacks. I was much more interested in her current situation than with how she got here. I was glad when the storylines converged and it was all in the present.How was the foodie content?

• You get the basics of how maple syrup is made


• You get a brief look at distilling whisky


• She did run a successful cooking show


• She really likes to cook

But what about the mysterious cookbook that saves the farm?  That gets into spoiler territory so I recorded some spoiler-full observations about the book if you are interested. 

I would recommend this book to people who like romances with former partners. If you are most interested in the food portions of the book you might be a bit disappointed because it doesn't play as major of a role as I would have thought.This review was originally posted on Based On A True Story