meeg reviewed The Redwall cookbook by Brian Jacques
Review of 'The Redwall cookbook' on 'Goodreads'
5 stars
I'm so thrilled that this book exists!
When I was younger, I devoured the Redwall series. Now, around a decade later, I've been re-reading the books and remembering how much I loved the vivid details of feasts and time spent with Friar Hugo furiously cooking in the Abbey kitchen. I can't wait to try these recipes for myself and for friends.
