How I Learned To Cook

Culinary Educations from the World's Greatest Chefs

by ,

Paperback, 320 pages

English language

Published Oct. 2, 2007 by Bloomsbury USA.

ISBN:
978-1-59691-385-1
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OCLC Number:
71044710

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Subjects

  • History
  • Methods - Professional
  • Cooking / General
  • General
  • Cooking
  • Cooking / Wine