The minimalist cooks at home

recipes that give you more flavor out of fewer ingredients in less time

248 pages

English language

Published Sept. 16, 1999 by Broadway Books.

ISBN:
978-0-7679-0361-5
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OCLC Number:
41580643

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Presents dozens of delectable and accessible recipes, all of which utilize a few choice ingredients and simple preparation, for a wide range of tasty but sophisticated dishes, including 10-Minute Stir-Fried Chicken with Nuts, The Minimalist's Choucroute, and Paella, Fast and Easy.

1 edition

Subjects

  • Cooking
  • Quick and easy cooking