Mark Bittman

Author details

Born:
Feb. 17, 1950

External links

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Mark Bittman (born February 17, 1950) is an American food journalist, author, and former columnist for The New York Times. Currently, he is a fellow at the Union of Concerned Scientists. Bittman has promoted VB6 (Vegan Before 6:00), a semi-vegan diet.

Books by Mark Bittman

Mark Bittman: How to Cook Everything (2003, Wiley) 4 stars

How to Cook Everything

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Mark Bittman: How to Cook Everything--Completely Revised Twentieth Anniversary Edition (2019, Houghton Mifflin Harcourt Publishing Company)

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How to Cook Everything--Completely Revised Twentieth Anniversary Edition

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Mark Bittman: How to cook everything vegetarian (2007, Wiley) 4 stars

How to cook everything vegetarian

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Mark Bittman: Mark Bittman's Quick and Easy Recipes from the New York Times (Paperback, 2007, Broadway) 4 stars

Mark Bittman's Quick and Easy Recipes from the New York Times

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Mark Bittman: A bone to pick (2015) 3 stars

A bone to pick

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Mark Bittman: Food Matters (2008, Simon & Schuster, Limited)

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Food Matters

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Mark Bittman: Food Matters: A Guide to Conscious Eating with More Than 75 Recipes (2009) No rating

Food Matters: A Guide to Conscious Eating with More Than 75 Recipes

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Mark Bittman: How to Cook Everything Thanksgiving (2012, Houghton Mifflin Harcourt Publishing Company)

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How to Cook Everything Thanksgiving

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Mark Bittman: How to Cook Everything Summer (2012, Houghton Mifflin Harcourt Publishing Company)

 3 stars

How to Cook Everything Summer

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Mark Bittman: How to Grill Everything: Simple Recipes for Great Flame-Cooked Food (2018, Houghton Mifflin Harcourt) 4 stars

How to Grill Everything: Simple Recipes for Great Flame-Cooked Food

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Mark Bittman: How to bake everything (2016)

 5 stars

How to bake everything

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Mark Bittman: Mark Bittman's kitchen matrix (2015) 4 stars

Mark Bittman's kitchen matrix

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Mark Bittman: Mark Bittmans Kitchen Express 404 Inspired Seasonal Dishes You Can Make In 20 Minutes Or Less (2011, Simon & Schuster) No rating

Mark Bittmans Kitchen Express 404 Inspired Seasonal Dishes You Can Make In 20 Minutes Or Less

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Mark Bittman: How to Cook Everything Fast (2014, Houghton Mifflin Harcourt Publishing Company)

 4 stars

How to Cook Everything Fast

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Mark Bittman: How to Cook Everything the Basics (2012, Houghton Mifflin Harcourt Publishing Company)

 4 stars

How to Cook Everything the Basics

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